Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.

• Bluetooth connectivity.
• HACCP-ready.
• Optional core probe.
• Firmware update.

• Max. capacity: 56 lt./14 gal.

  Temperature
  Display precision: 0.01 ºC
  Range: 5 ºC - 95 ºC
  Permissible ambient temperature: 5 ºC - 40 ºC

  Time
  Resolution: 1 '
  Cycle duration: 1 ' - 99 h

  General features
  Maximum recipient capacity: 56 l
  Total loading: 2000 W

  Submergible part dimensions: 117 mm x 110 mm x 147 mm
  External dimensions (WxDxH): 124 mm x 140 mm x 360 mm

  Net weight: 3.6 Kg

  Crated dimensions
  440 x 190 x 310 mm
  Gross weight: 5.5 Kg.

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