Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.

• Bluetooth connectivity.
• HACCP-ready.
• Optional core probe.
• Firmware update.
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• Maximum capacity: 30 lt./ 8 gal.

Temperature
Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºC

Time
Resolution: 1 '
Cycle duration: 1 ' - 99 h

General features
Maximum recipient capacity: 30 l
Total loading: 1600 W

Submergible part dimensions: 116 mm x 94 mm x 147 mm
External dimensions (WxDxH): 116 mm x 128 mm x 330 mm

Net weight: 3.1 Kg

Crated dimensions
410 x 185 x 285 mm
Gross weight: 5 Kg.