A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. Commercial kitchen design plans are dictated by space requirements, equipment and cost control. Design of a functional kitchen will provide money and time saving during the construction phase and an incremental profitability in the long run.

GL BAKER is set up to offer to F&B owners, chefs and operation managers a one stop solution to all of their operation needs. Be it restaurant chain, hotel, food courts or central kitchen we are able to customise to your every need.

GL BAKER will provide an Ergonomic design which will consider cost and labour efficiency, safety and functionality. We will ensure adequate space planning for daily operation such as when carrying hot pots and bulky supplies as well as productivity and provides an effective and comfortable work environment.

Please make an appointment with us to discuss your preliminary kitchen planning