Dough Fermentation Cloth Proofing Cloth Baking Linen Dough Cloth
¡¾Safe¡¿Proofing Cloth is made of unbleached cotton fabric, 100% nature material with untreated smell of cotton, won't affect the aroma of bread. Clean coarse texture Layer, no lint, doesn't contain any man-made fibers, top-rated food safety.
¡¾Durable¡¿All Sewing edges are seamed durable and well finished. It's a heavy duty cloth with a thick texture, nice weight and feel. Dependable and serviceable enough to make it through for long lasting usage.
¡¾Perfect Size¡¿Extra Large Couche 66x90cm, suitable for 6-7 baguettes at a time. Generous size for widely practical daily usage, flexible for various shape breads. Suitable for dealing multiple loaves, several rolls, especially great for baguettes, also for cover of proofing bowls simultaneously.
¡¾Sturdy and Pliable¡¿Proofing Couche is firm and stiff enough to hold creases nicely and stand on their own, but soft enough to mold, strikes a balance of support and flexibility.
¡¾Non-Stick¡¿This Couche help you handle doughs more easily when transfer, holds the shape well and doesn't stick.
¡¾Perfect for Bread¡¿This bakers Couche provide perfect environment for proofing baguettes, allows for the perfect humidity and warmth to allow your dough to rise as it should.
¡¾Holds the shape¡¿This professional Couche enables 30% more proofing, makes great difference in shaping Baguettes when they rise.
¡¾Extra Crunchy Crust¡¿Couche fibers are breathable, wicks away moisture, keeps dough dry for a French bread baking with delightfully crisp crust.
¡¾Easy to Maintain¡¿No washing is needed. Clean up is a snap, just brushed the excess flour off and shake out. Line dry completely and rolled it up for next time.